16.365.2013

I had a busy day today with the team… We had our talent planning meeting as well as an offsite for our 2013 strategy.

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More importantly, today is my dad’s birthday. He would have turned 66 and probably would have enjoyed a nice Michelob Ultra in a frosted mug. So, I am.

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And while enjoying that beer in Tom’s Bar (that was constructed during his last few months), the pooch found a nice cool floor to rest on.

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