Tonight we had the original Iron Chef crew together for a parent edition. Becca’s parents made an amazing dinner – braised leek & ricotta crostini as an appetizer. Aged prime rib with a wasabi horseradish sauce for the main meal followed by brownies and ice cream for dessert. We also had salad and Dave & I paired wines with each course. Talk about delicious!!
Miss Fiona is in her stranger danger phase so I couldn’t get too close. But we still had fun!