I had a busy day today with the team… We had our talent planning meeting as well as an offsite for our 2013 strategy.

More importantly, today is my dad’s birthday. He would have turned 66 and probably would have enjoyed a nice Michelob Ultra in a frosted mug. So, I am.

And while enjoying that beer in Tom’s Bar (that was constructed during his last few months), the pooch found a nice cool floor to rest on.